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1 egg, beaten 4 sheets of puff pastry 3/4 tbsp of cumin seeds 3/4 tbsp of green chillies, chopped 1 tbsp of garlic, chopped 1 large onion, chopped 1 tsp red chilli powder 8 large spinach leaves, stalks removed 3/4 tbsp of ginger, chopped 3 tbsp of vegetable oil
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To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil. Mix it well, add water and start kneading till it turns to a smooth dough. Keep the dough aside for 20 minute. Take another mixing bowl, add 2 eggs and beat them properly. Add chopped onion, green chilli, chopped tomato, chilli powder, cumin.
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How to make Paneer Lifafa - good paneer stuffed paratha in a shape of a lifafa This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Cottage Cheese, Wholewheat Flour Cuisine : Fusion Course : Snacks and Starters User Rates :
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Shagun Envelopes making | Shagun Envelope Design Ideas | Shagun Lifafa | Lifafa banane ka tarika Hello all,In this vide I will tell you how to make envelope.
Lifafa Paratha Mixed Vegetable Lifafa Paratha
1 tsp oil salt to taste For The Stuffing 1 tbsp oil 1/2 tsp cumin seeds (jeera) 1/2 cup chopped onions 1 cup inely chopped and boiled vegetables (carrot , green peas and french beans) 1/2 cup chopped and boiled cauliflower 1 cup boiled and mashed potatoes 1 1/2 tsp chilli powder
Lifafa Paratha Mixed Vegetable Lifafa Paratha
1. Floral inspiration Image courtesy: Paperholic Design Studio Floral prints have become an essential element when it comes to wedding stationery, be it on gift tags, on wedding invitations and even a Shagun envelope. Try to pick yours with a pastel shade base and a print that best suits your fancy. Image courtesy: Paperholic Design Studio
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Roll out a roti or flatbread, place 3-4 tbsp filling and fold like an envelope. Dust with dry flour and gently roll out. Cook from both sides and lifafa paratha or palak paneer lifafa paratha is ready to munch. With curd, this paratha tastes great. "Chutney" or "raita" will go well with this palak paneer lifafa paratha.
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How to Make Chicken Lifafa Recipe - YouTube Chicken Lifafa Recipe Full how to cook or make Chicken Lifafa at your Kitchen by simply making a bread of Wheat Flour in small size and open.
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Lifafa Paratha is a stuffed paratha made as an envelope popular in the northern states. This paratha is stuffed with a mixed vegetable filling and cooked and then stuffed. This makes a wonderful travel food and very easy to make. Konda liked it so much that she wanted to pack this for her college.
Lifafa Paratha Mixed Vegetable Lifafa Paratha
Step 1 : In a bowl, add wheat flour, a pinch of salt and 2 tbsp of oil. Knead it into a stiff dough using required amount of water. Step 2 : Heat a pan on medium flame, add a little oil to it. Step 3 : Add chopped onions and saute it until translucent. Step 4 : Now, add chopped green chillies, chopped capsicum and chopped bell pepper to it.
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Fold the remaining 2 sides of the roti to make an envelope. Heat a non-stick tava (griddle) and place the paratha. Cook the paratha, using ¼ tbsp of butter. Till they are golden brown in colour from all the sides. Serve the chinese lifafa paratha immediately. pro tips to make Chinese lifafa paratha.
Lifafa Paratha Mixed Vegetable Lifafa Paratha
How to make very easy lifafa in home || paper envelope ||
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How to Make Palak Paneer Lifafa 1. Mix the atta with salt and ghee to start preparing the dough. Add water, little by little and knead well to make a soft dough. Cover and allow the dough to.
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Tips to make palak paneer lifafa paratha: 1. Instead of diced mozzarella cheese you can use grated processed cheese. 2. Make sure to apply the plain flour mixture properly to seal the paratha. 3. You can use malai paneer to make this recipe more flavourful.
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Mix 1 cup Vivatta Whole Wheat flour with water, oil and salt. Add a little water at a time and keep on mixing it with your fingers till the dough reaches a soft consistency. Once the dough becomes smooth and soft, cover and keep the dough aside for 30 minutes. Meanwhile proceed to make the broccoli and potato stuffing.
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Place the half-cooked paratha on a flat surface and add a little of the palak paneer mixture in the middle. Bring two opposite edges together on top of it. Use cornflour mixed with water as a sealing paste and fold the remaining two edges to form an envelope-like pattern. Cook the lifafas on both sides until golden brown.